When italian people have breakfast outside at the "bar", always ask for "Cappuccino e Briosch". This you can find also in Bayern is some Italian Cafeteria, even if it is for us extremely expensive. Completely different and probably largely unknown is when an Italian has breakfast at home. Here we usually drink quite quickly just a coffee with milk and eat some biscuits or cookies, sometimes a croissant or, on the weekend, when they have a little bit more time, a slice of bread with marmalade or chocolate cream.
Now this is the problem. In small towns in Germany, you cannot find any kind of right breakfast biscuits, they are always too fat with too much cream inside, or too dry and small. The only possibilities are buying some downtown in special stores or ordering them via internet, but they are again always really expensive. So another chance is to try the german breakfast ("Fruehstueck"), which is like a brunch and mostly consists in a "Latte Macchiato" with different types of bread, butter, ham, cheese, salami, tomatoes and other vegetables, jam, and fruit. We find it also really good and often choose it when we go downtown in the week-end mornings!!
